A gently spiced apple & onion based chutney, embellished with seasonal cranberries & dried fruit. A perfect partner for a cold cuts/cheese platter over the festive period, and an excellent way to cheer up some left-over turkey.
Made from September/October, usually sold out by Christmas!
A moreish Onion & Red chilli relish with a background hint of ginger & garlic. A firm favourite here at Sisley's & Crellow HQ, it's so tasty & versatile. Delicious with cheese & crackers, savoury tarts, toasted sandwiches, or with meat from the BBQ.
Most popular chutney- Apples, Onions, Cornish Tribute Ale, malt vinegar & Dried Fruit sugar & Spices. Caramel brown, loose spreadable texture.
Great in sandwiches/baguettes/rolls, ploughman’s lunch.
We try and make this in the autumn/winter, but usually have to make extra throughout the year.
Apples, Onions, dried fruit, malt vinegar sugar & Hot Spices. Dark yellow/brown colour, loose spreadable texture.
Good with Pork & other Cold Meats.
Made in the autumn/winter.
Apricots, Dates, Sultanas, Distilled malt vinegar, Mustard Seeds, Sugar & Spices. Good with Cold Meats/sandwiches. Orange/brown chunky texture.
Made year round.
Cauliflower, Cucumbers, Green Beans, Onions distilled malt vinegar sugar & Spices.
Good with Cold Meats and sausages. Bright yellow and very chunky texture.
Mostly made in the summer.
Great with curries. Bananas, malt vinegar raisins sugar & Spices. Caramel brown colour, thick consistency.
Made in the summer.
Brown/purple in colour. Plums, Onion, Dried Fruit, malt vinegar sugar & Spices.
Good with Pork, cold cuts, pies etc.
Made year round.
Red/brown colour, loose texture. Tomatoes, Onions distilled malt vinegar sugar & Apple. With spices.
Good with Cheese and ham.
Made year round.
Apples, Pears, Dried Fruit onions sugar & malt vinegar. Smooth texture dark brown glossy colour
Good with mature cheese and in sandwiches.
Majority made in Autumn/winter.